The Classic - 60% Absinthe

Our gold-medal winning Local Absinthe takes its cues from the old-world French style, then bends the rules just enough to suit an Australian palate. It sits right in that sweet spot between a straight-sipping absinthe and a cocktail-ready spirit, carrying the depth you expect with a bit more playfulness.

Built on the classic trio — wormwood, anise, and fennel — this pour gets its edge from orange peel and lemon myrtle, giving it a clean, bright lift without losing any of the mystery. It’s bold, aromatic, and unmistakably ours.

Sip it slow, mix it well, or let it start the party. Up to you.