French Orchard

Crisp green apple meets gentle anise, for an easy fresh drink.

Ingredients:

. 30ml Local Absinthe 60%

. 150ml fresh or cloudy green apple juice

. Slice of green apple

Method:

1. Fill a glass with ice.
2. Add the absinthe and apple juice.
3. Stir to combine. 
4. Garnish with a slice of fresh green apple.